Article
From Hokkaido to Okinawa, we chart the best of Japan's unique regional cuisine
Article
Why Michelin and its ilk aren’t the sole arbiters of good taste in Japanese dining
Article
It's a ubiquitous pop-culture buzzword, but what is B-grade food? We uncover the best, and strangest, examples
Video
Just add water for fantastic fake fish, rice, seaweed and more
Article
Millions rejoice on discovering it's not going to be sushi rolls again
Article
Serving freshly made sushi rolls and hot bowls of ramen, the seven-seat Sheng Sushi almost never has a free chair for penny-wise Shanghai foodies
Article
Leaving your meal in the chef's hands can be a gamble or an unexpected reward: Give it a go at these five omakase restaurants
Article
If you're going to buy your food online, be warned: you might not only get garbage, you might get blamed for it too
Article
A tuna auctioneer reflects on the fate of the market beleaguered by overfishing and excess tourism
Video
The gopan attempts to revolutionize home bread making in Japan
