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Unapologetic chick drink of the week: Umeshu
On the rocks means little glass. Mixed with soda water means big mug.
Unapologetic chick drink of the week: Umeshu
Straight up or on the rocks, this age-old, sweet institution is not just for your average granny or student lightweight
By Lorea Solabarrieta
12 February, 2010
On the rocks means little glass. Mixed with soda water means big mug. Umeshu -- usually called plum wine but more accurately plum liqueur -- may be the secret lifeblood of Tokyo. Wherever you go, there it is. Easy to serve, easy to drink and it won't burn a hole in your wallet.
Traditionally an apéritif, umeshu should be tried with everything. Savor it on-the-rocks at a ramshackle yakitori joint in Piss Alley, or straight-up at 8am to nurse a hangover with sashimi at Tsukiji market. Umeshu can even be mixed with gin and tonic, vodka or absinthe at that temple of fruit-fusioned cocktails -- Star Bar Ginza (Sankosha Building B1F, Ginza 1-5-13, Chuo-ku, tel. 03 3535 8005, starbar.jp, Monday-Friday, 6pm-2am, Saturday 6pm-12am). Or make a statement by sipping its simplicity at Trump Room (Hoshi Building 4F, Jinnan 1-12-14, Shibuya Ku, tel. 03 3770 2325), the shrine of gilted mirrors and rococo-inspired decadence.
In a city that takes its drink menu very seriously and lays claim to the Million Dollar Margarita and the US$18,000 martini, good old umeshu is somehow able to rise above the ostentation. Sometimes the classics are classics for a reason.
Traditionally an apéritif, umeshu should be tried with everything. Savor it on-the-rocks at a ramshackle yakitori joint in Piss Alley, or straight-up at 8am to nurse a hangover with sashimi at Tsukiji market. Umeshu can even be mixed with gin and tonic, vodka or absinthe at that temple of fruit-fusioned cocktails -- Star Bar Ginza (Sankosha Building B1F, Ginza 1-5-13, Chuo-ku, tel. 03 3535 8005, starbar.jp, Monday-Friday, 6pm-2am, Saturday 6pm-12am). Or make a statement by sipping its simplicity at Trump Room (Hoshi Building 4F, Jinnan 1-12-14, Shibuya Ku, tel. 03 3770 2325), the shrine of gilted mirrors and rococo-inspired decadence.
In a city that takes its drink menu very seriously and lays claim to the Million Dollar Margarita and the US$18,000 martini, good old umeshu is somehow able to rise above the ostentation. Sometimes the classics are classics for a reason.







