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Tio Danjo
1-2/F, Ogibara Bldg, 1-12-5 Ebisu, Shibuya-ku, Tokyo 03 5420 0747
Open daily, 5:30 p.m.-1 a.m.
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Authentic Spanish fare and reasonable Spanish wines are the draw at this casual Ebisu stand bar selected by Author and manager of Bento.com Robb Satterwhite.
“I even like it’s quaint chalkboard menu,” he says. “Usually you can find offers like gazpacho and tapas-like dishes such as bacon-wrapped dates, cod fritters and Iberico ham."
Another favorite for Staterwhite is the white asparagus and swordfish grilled on the plancha.
Wines start at around ¥500 per glass, with fino sherry from around ¥600.
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