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The chef of Melbourne's Attica makes his presence felt in the Tippling Club kitchen
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He's a mixologist, an entrepreneur and an avid painter. The secret to juggling all his passions? Not much sleep or spare time
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No corny red decor and overdone menu please, it's all casual and cozy at Dempsey Hill
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This is no wispy girlie drink -- it packs quite a punch despite the color and name
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Vanguard-style cuisine and quirky cocktails
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All the way from New York’s Milk and Honey, award-winning bartender Sam Ross doles out advice on -- what else? -- the perfect cocktail
