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Three on the Bund

Mu Chen gets her hands dirty at Shanghai Gallery of Art
Article

Mu Chen gets her hands dirty at Shanghai Gallery of Art

One Chinese artist finds new ways to say things that brand managers might find off message
Bund's first organic wine bar opens as Laris closes
Gallery

Bund's first organic wine bar opens as Laris closes

Two years of "being unhappy" forces David Laris’ restaurant, Laris, out of Three on the Bund, while House of Wine opens
Valentine’s Day Shanghai: Two treats for your love
Article

Valentine’s Day Shanghai: Two treats for your love

It's less than a week to Valentine’s and to help you with your special-day planning we take a look at some of the city's luxurious options
Interview: Chef Jean-Georges Vongerichten dishes
Article

Interview: Chef Jean-Georges Vongerichten dishes

Master chef Jean-Georges descends on Shanghai for a week’s worth of world-class gourmet fare, instruction and heavyweight foodie opinion
Jean-Georges steamed cod recipe
Gallery

Jean-Georges steamed cod recipe

Peek inside Jean-Georges recent master class and learn how to cook like the master himself
Chef David Laris: Is there anything he is not doing?
Article

Chef David Laris: Is there anything he is not doing?

New restaurants, plans for a boutique hotel and a Barbie Cafe. No wonder restaurateur and chef David Laris has little time to sleep
Jean-Georges: Classic French cuisine
Listing

Jean-Georges: Classic French cuisine

Why you must eat at one of New York’s best chef’s restaurants -- in Shanghai
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