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From Thai pizza to hippie Thai, Sydney can cook it differently to Bangkok
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Peanuts on pizza? Delicious, but not Thai. And don't even think about trying to substitute lemons for lemongrass
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Some of these independent Thai restaurants serve new takes on classics, others stick to tradition
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Drawing from his own palatial experiences, Thailand’s celebrity chef says restaurants use the words "royal Thai cuisine" as an excuse to charge more
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Overshadowed by Bangkok's ongoing love affair with Isaan food, the flavors of the Thai south deserve equal recognition for their spicy contrasts and flavors
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A Bangkok food blogger has put together an essential guide to expanding your eating repertoire beyond the usual pad Thai and green curry
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As proof of the evolving global palate, we look at how Thai food in the United States is starting to mirror much of what you'd find in Bangkok's back streets
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It's all about nightlife, views and the hottest eats in the second segment of our Bangkok show
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Italian, Indian, Japanese and Thai are all on the lesson plans at these top Bangkok cooking schools. Plus, tips on picking the right course
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Beginning his career washing pots and pans in London, chef Ian Chalermkittichai has cooked and managed his way to the top of his profession
