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Just add water for fantastic fake fish, rice, seaweed and more
Article
With chopsticks or fingers? Wasabi or no? A double Michelin-starred Tokyo chef sets the record straight and shows us the way
Article
Conveyor chain aims to woo health-conscious worrywarts
Article
The source of Tokyo’s multi Michelin-starred kitchen skills
Article
Or, why there's more to a Tsukiji trip than posing with a giant dead tuna at 5 a.m.
Article
Fed up with diners not finishing their food, this Surry Hills restaurant denies entry to new customers. And us
Listing
It's next door to a fish market, so would you expect anything but the freshest, tastiest sushi? Good value too
Gallery
Carrot cake, OK. But spinach and tomato cake? And sushi with no fish? Aya Kakisawa is perplexing palates at two Tokyo eateries
Article
If you're going to buy your food online, be warned: you might not only get garbage, you might get blamed for it too
Listing
Tetsuya Wakuda's only outlet outside of Sydney
