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A high-end Sichuan affair off People's Square
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Serving up spice directly from Chongqing, Yuxin does authentic Sichuan fare that people wait in line for.
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For those looking for fresh chilies and heaps of garlic, the line starts here.
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Not for the faint of tongue, the chili and Sichuan peppercorn-laden dishes at Spicy Joint are divinely addictive and in high demand.
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Lamb and spice lovers, Shu Fu is calling.
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There's no better way to ward off the winter chills in Hong Kong than with a visit to a hot pot restaurant
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Our jury undertakes a threefold culinary inquisition into the world of twice-cooked pork
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We put the Sichuan classic and Shanghai favorite, mapo tofu, through its paces and award a triple crown
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Become a genuine Chinese cuisine foodie with our guide to the eight 'official' famous cooking styles
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San Gu does the dissecting for you; all you have to do is conquer your aversion to marsh meat
