Shanghai Moon: 24 hour dining and a step back in time

Shanghai Moon’s lavish dining room is a relic from the glory
days of grand dining and sumptuous feasts Shanghai Moon (老夜上海) is one
of those few restaurants whose interior decor alone is worth the trip. And if
you go in the middle of the night you can ...
A 'true' bagel shop comes to Shanghai

Carb munchers around the city will be thrilled to hear a
dedicated Shanghai bagel joint is about to open The new bagels in town are
going to give Shanghai's traditional mantou a run for its money. It won't be
the same as a true New York bagel shop, ...
Daily Hitlist: Yao Ming’s a baby daddy
Shanghai

Plus: Schumacher and the Shanghai F1 race and why you might be
doggy bagging your next meal out Michael Schumacher returns to Shanghai this
April to once again dominate Shanghai's F1 track. Must see: And you thought
you were done with year-end lists ...
Daily Hitlist: Chinese workers get their own magazine spread
Shanghai

Plus: Beijing to ban smoking and City Weekend Shanghai revamps
its ratings TIME magazine thanks Chinese workers for doing their part in
saving the world economy by honoring them with the publication’s highest
honor. off Must know: Smoking might be ...
Shanghai late-night dining options now that City Diner is “relocating”

Don’t let the closure of Shanghai’s infamous 24-hour venue
put a stop in your late-night dining plans -- just expand your horizons
Shanghai street food is some of the best late-night dining around, but
sometimes there are just those night when you ...
“The” Uighur Restaurant closes its doors
Shanghai

Almost a city institution, the Uighur Restaurant leaves the
French Concession down one ethnic food group Just because the Uighur
Restaurant closed doesn't mean you need to miss out on delicious lamb kebabs.
off Pour a libation, or better yet, drink a ...
Eduardo Vargas' brasa rotisserie chicken opens, and it’s delicious

We wish we could keep restaurateur Eduardo Vargas out of the
headlines, but we can’t. The man keeps coming back for more. This time,
it’s with brasa rotisserie chicken Call Eduardo Vargas chicken -- with his
new brasa rotisserie chicken open, he'll ...
Chen Xingwei: Recipe for success

A teaspoon of luck, a cup of hard work and dash of market
timing, is the recipe Chen Xingwei’s success with the Babela's Group Not
just an entrepreneur with a track record for success, Chen Xingwei has a
knack for fundraising, generating over US$10 ...
White truffles. Overrated? Hell, no!
We corner two top chefs to unearth the essence of white truffles
-- and they deliver the perfect recipe Although they might not look like your
traditional diamonds, white truffles will be just as dear to your heart (and
wallet) once you try them. off ...
Eduardo Vargas does it again ... and again

If opening up Burger Bistro a few weeks ago didn’t overload
Eduardo Vargas' schedule, his new French bistro will Eduardo Vargas' new
brasserie has a 'cheese cave.' Call us when it's springtime. Shanghai’s own
Peruvian restaurant mogul Eduardo Vargas ...
