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Here's where to find traditional Chinese popsicles, along with three recipes for making your own
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Marinades, sauce and snacks, these Chinese food staples can be used in countless ways for endless Shanghainese dishes
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A full-sized oven (or any size, really) is rarer than a good real estate deal in Shanghai: But don't miss out on baked goods, just get creative
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Locally based chef David Marteau reveals his favorite recipe, and his least favorite elements of Shanghai food, as his new book launches
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The path to understanding Shanghai's love for congee starts with a piping hot, homemade bowl of rice soup -- the perfect accompaniment for a cold city winter morning
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Forget dainty dim sum turnip cakes, in Shanghai we do everything bigger. Bring the local savory and fried Shanghai turnip cake from the street into your kitchen
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Three of Shanghai's workaholic chefs share the plates they whip up when their 2 a.m. cravings hit
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Whether you're a gastro genius or a kitchen klutz, we've got a Shanghai mooncake recipe for you this Mid-Autumn Festival
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Two Shanghai chefs talk about their favorite Chinese New Year dish and tell you how to do it up yourself
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It’s peak season for oysters and two top Shanghai chefs describe what to look for in a good mollusk and bust the myth that you have to swallow them whole
