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Where do Shanghai’s top chefs eat when they are not cooking?
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Traveling to Shanghai? Then it's time to get to know these 20 rising stars
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A new website is connecting food-loving Shanghaining with the home chefs around the city who can whip up their order when cravings hit
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There was no reality TV show, but half a century ago, Shanghai's comrade chefs were battling it out in the kitchen
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A plate of cultural difference lies behind one of China's most popular dishes
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Shanghai chef and entrepreneur David Laris’ newest -- and smallest -- venture, 12 Chairs, opens in Sinan Mansions
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Locally based chef David Marteau reveals his favorite recipe, and his least favorite elements of Shanghai food, as his new book launches
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He's been broke, destitute and desperate, but the story of one chef determined to make his Shanghai dream a reality represents the ambitions of thousands
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Three of Shanghai's workaholic chefs share the plates they whip up when their 2 a.m. cravings hit
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Michelin-star chefs the Pourcel brothers are finally moving out of the Expo grounds to open their own place, Maison Pourcel
