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French-influenced teppanyaki hits Conrad's iron grill

Famed Japanese teppanyaki chef Satoshi Hata will show off his
celebrated Osaka skills for one week only Chef Hata's teppanyaki is strongly
influenced by French cuisine. Attention, teppanyaki lovers. Get your palates
over to Conrad Bangkok's Drinking ...
Taj hotel reopens Wasabi and Harbour Bar

Wasabi & Harbour Bar The terror attacks last year devastated
these two hotel night spots, but a resolute owner gave the redesign project
carte blanche, and the results are fantastic European designers studied
Indian craftsmanship to recreate the ...
Your permission to eat persimmon

Your permission to eat persimmon Some like it soft, some like it
hard -- it's kaki season in Japan A choice selection of kaki (persimmons)
glow the perfect shade of orange. off I am having a hard time typing these
words. My fingers are sticky, and my ...
Interview: Nobu Matsuhisa

An interview with Nobu Matsuhisa Nobu restaurant founder
Nobuyuki Matsuhisa talks about tuna, hamburgers and going on offense during a
recession Catch him while you can: Chef Matsuhisa makes a special appearance
at Nobu Tokyo every month. Chef ...
The best of Nihon-ryōri in Singapore

Japanese specialist cuisine in Singapore That's 'Japanese
cuisine' for non-Japanese speakers, who might also enjoy this guide to
different types of Japanese cooking There's no satiating the Singapore
appetite for Japanese cuisine. We now have ...
Keyaki: Tradition gets made over

Pan Pacific Keyaki $$$ 7 Raffles Boulevard , Marina Square, Singapore
1.29211,103.85907 panpacific.com/singapore +65 6826 8240 Lunch: 12noon to
2.30pm daily, Dinner: 6.30pm to 9.30pm daily 0 0 Keyaki’s interior frame is
created using a traditional ...
