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Airbnb: Getting Asians to let strangers stay in their homes
Article

Airbnb: Getting Asians to let strangers stay in their homes

Hong Kong blogger JJ. Acuna speaks with Airbnb founder Brian Chesky about his bed-and-breakfast site's expansion into Asia
Transit hotels: How to get to sleep during your stopover
Article

Transit hotels: How to get to sleep during your stopover

Gone are the days of curling up on a bench and splashing around in the airport sink. Transit hotels are the new transfer lounge
iPhone photos like you've never seen
Article

iPhone photos like you've never seen

Journalist Liam Fitzpatrick's new Hong Kong photo exhibition shows how to speak loudly with a little camera
To hell and back: An expat's life on the edge in Hong Kong
Article

To hell and back: An expat's life on the edge in Hong Kong

A former junkie publishes his memoirs of years spent working for the 14K triad
Baik Ji Yeon's interview with Anderson Cooper airing Sunday
Article

Baik Ji Yeon's interview with Anderson Cooper airing Sunday

People Inside interviews CNN anchor as part of its Global Dream Project "America series"
Stanley Wong: 'I'm like Forrest Gump'
Article

Stanley Wong: 'I'm like Forrest Gump'

Hong Kong's renowned designer is a curator, activist and vegetarian
Interview: Sojung Lee on becoming a TV talk show host
Article

Interview: Sojung Lee on becoming a TV talk show host

The Broadway musical actress talks about toning down the charisma and obsessively watching Oprah for her new role
Ming Xi Dynasty
Article

Ming Xi Dynasty

Model Ming Xi is riding a wave of success as the fashion world turns its attention to China. Could this Shanghainese beauty be the country's next major fashion export?
Jimmy Chok is back, and this time he's going to make some money
Article

Jimmy Chok is back, and this time he's going to make some money

With one failure behind him, Jimmy Chok returns, hard lessons learned, with his new restaurant Bistro Soori
The Disgruntled Chef's Daniel Sia doesn’t have enough time for cooking
Article

The Disgruntled Chef's Daniel Sia doesn’t have enough time for cooking

Daniel Sia talks frankly about the juggling act he's maintaining as he moves from chef to chef-owner
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