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The Hong Kong celebrity model went to France and came back with a menu
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Dim sum for VIPs. For your cheap relatives. For cabbies. Our best-of list has you -- and Hong Kong -- covered
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Chicken liver, chicken butt and great atmosphere prove a killer combo for this new restaurant
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Hong Kong's unique soy sauce Western cuisine is good on a regular night. As a post-party feast, it's even better
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Hong Kong's restauranteurs tell us how they are running their businesses now and why
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Alan Yau, who launched iconic restaurants Wagamama and Hakkasan, returns to his hometown Hong Kong for his daring new venture
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Head of Hong Kong Restaurant Week Onno Schreurs tell us why our city was chosen for the week-long budget bacchanalia
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Diningcity.com ropes in some of the best Hong Kong restaurants for a week-long frenzy of eating like a king at pedestrian prices
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New restaurant Cantopop wants us to think health and sustainability before we fork in that next bite of Spam and spaghetti at the cha chaan teng
Gallery
We try the most reputable Hong Kong-style steaks, each served sizzling on a heated iron plate with rich gravy, fries and old-fashioned service
