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Hello Kitty and bird's nest puddings -- when Chinese chefs turn their pipe dreams into reality
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Whether you want it big and meaty or small and dainty, there's a wonton for everyone in this noodle capital
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That many-armed animal that is Hong Kong cuisine can be essentially experienced in four types of meals
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Giant wontons, only foreigners eat sweet and sour pork, dining table etiquette and other fallacies explained
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TripAdvisor users pick the world's top destinations for food and wine -- Hong Kong rates no. 2
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Hong Kong food anthropologist unfazed by Angry Birds taking over our Mid-Autumn Festival
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We do live to eat: Hong Kongers consume fatty meats like mad without fearing the consequences
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From lobster ice cream to cold mango rice noodles, these desserts make Hong Kong summers bearable
Gallery
Three of the best bowls of imitation shark's fin in Hong Kong show us why it is so easy to give up the controversial Chinese dish
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New restaurant Cantopop wants us to think health and sustainability before we fork in that next bite of Spam and spaghetti at the cha chaan teng
