Vero Chocolate Lounge makes arguably the best and certainly the freshest chocolate in Hong Kong Roger Chan (left) and Chef Ka Chun Koo produce chocolates out of Vero's Wanchai cafe. Christmas special: The 'Santa' cocoa pod is made with Ecuadorean ...

Old school Hong Kong candy adds local flavor to the most non-local of customs -- trick or treating Every dental health-conscious mom's nightmare. Everybody else's sweet dream. Haw flakes, made from the fruit of Chinese hawthorn, taste tart and sweet. ...