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Some of these independent Thai restaurants serve new takes on classics, others stick to tradition
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Consultant culinary nutritionist Varun Shivdasani spills the beans about his first day on the job in Bollywood movie star Sanjay Dutt's kitchen
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With one failure behind him, Jimmy Chok returns, hard lessons learned, with his new restaurant Bistro Soori
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Daniel Sia talks frankly about the juggling act he's maintaining as he moves from chef to chef-owner
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Putting their egos aside for the night, some the city’s best five-star chefs are teaming up for a great cause
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In this crisp Q&A, Mumbai chef Asha Khatau gets into the art, science and philosophy behind her vegetarian cooking and the ingredients of her success
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After leaving to set up eateries around the world, the founding chef of Les Amis is making a Singapore comeback with a signature restaurant at Marina Bay Sands
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In a world of processed meals and fast food, there's a small group of devotees who want to slow down and savor life
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Chef Yoshihiko Koezuka is one of the few people to have served Japan's royal family and now he's in Singapore with his new rooftop restaurant, Kuriya Penthouse
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Ahead of World Gourmet Summit, chef Ronnie shares his secrets on using Chinese herbs in Japanese cooking
