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The 2011 French festival may be almost over, but the feast is only just beginning. Bon appetit
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Michelin star French chefs Jacques and Laurent Pourcel are back for a third stab at Shanghai with Maison Pourcel
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Tucked away on Jinxian Lu, Le Cygne brings classic 1930s French cuisine back to Shanghai.
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A high-end Sichuan affair off People's Square
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Almost like having a meal at the home of a gastronomical wizard -- with all the decisions left up to the host
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The only thing we don't like about these 10 best breaks from dal sabzi is booking in advance
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Now we can't even enjoy a little hairy crab in Shanghai without worrying whether it's the real thing or not
