Gallery
Learn how to crack, crunch and suck out the best bits of Shanghai's iconic delicacy
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What will we be eating and drinking in 2011? Molecular cocktails, iced lollies and Scandinavian cuisine from kitchen-side seats
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Shanghai’s dining scene makes this city, but sometimes the culinary arena gets a bit too over zealous leading to dining trends we’d happily write obituaries for
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It’s hairy crab season and the battle of the sexes is on. Do male or female crabs taste better?
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Foodies rejoice: Hairy crab season is here, though it's gonna pinch your wallet
