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French, German, Italian wine just got way cheaper in Seoul
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With Western winemakers setting up local wineries, China's Shandong Province is now one of the world's seven major grape coasts
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The French sommelier reveals some tips on where to go, what to say and what to buy if you want to appear like you know your Pinot from your Prosecco
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We discover some of the few places that allow you to BYOB and get some tips on negotiating the steep corkage fees
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As wine critic Jancis Robinson promotes her new wine atlas, we discover some strange truths about how wine is consumed in China
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Wine, cigars and Old World glamor are back with the opening of restaurateur George Chen's newest luxury haunt for wine lovers
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An evening of top-notch Cantonese cuisine paired with fine wines and an expert to answer all your culinary questions
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With only five restaurants in China receiving this prestigious award, Shanghai's Osteria truly has something to raise a glass to
