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Where to go and what to order in the food capital of the world
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A selection of Shanghai fine dining menus you can't afford to miss
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Peanuts on pizza? Delicious, but not Thai. And don't even think about trying to substitute lemons for lemongrass
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Two days after reservations open, several top-notch Shanghai restaurants are already fully booked
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Cuban cocktails, cigars and food fit for Castro arrives in Sydney in a restaurant that feels like the 1950s Caribbean
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An understated, boutique-style hotel that offers destination dining
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Stellar modern Chinese cuisine by chef Yong Bing Ngen
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Howard's Kitchen is a high-end Chaozhou restaurant for those with a serious passion for seafood.
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As Bangkok's wine culture continues to grow, we pick out some venues where the emphasis is on pleasure rather than price
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Chef Yoshihiko Koezuka is one of the few people to have served Japan's royal family and now he's in Singapore with his new rooftop restaurant, Kuriya Penthouse
