Article
Red shirt protests, a paternity scandal and donuts. Here are some of Thailand's top headlines from the last year
Article
The fiery controversy continues with a panel discussion at Bangkok’s Foreign Correspondents Club
Listing
Chef David Thompson creates haute Thai cuisine to offer one of Bangkok's most memorable dining experiences
Article
Fed up with Thais for knowing "jack s**t" about their own food, the outspoken celebrity chef and royal descendant has spent his own money to publish a book, "The Principles of Thai Cookery"
Article
David Thompson’s Nahm might be winning rave reviews from foreigners, but one Thai food critic tells the New York Times he thinks the Aussie chef has some nerve
Article
As Michelin-starred chef David Thompson opens a branch of his famed Nahm restaurant in Bangkok, we explore the myth that only Thais can do Thai food
Article
Excitement builds as more details on David Thompson's first Bangkok restaurant are released
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In this audio slideshow the owner of the world’s first Michelin-starred Thai eatery also shares his approach to Thai cuisine -- and fears for its future
