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Manabu Ohtake took the Diageo crown with a cunning blend of planning, gags and dry ice
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After years lost in the open bar wilderness, Shanghai's cocktail culture has finally come to life
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As a punch, with coffee liqueur or puréed mango -- mixologist Yangdup Lama suggests 5 new ways to drink this first-rate Indian rum
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Grey Goose's roving ambassador gives his top tips on how to make an evening-defining cocktail
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Vanguard-style cuisine and quirky cocktails
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If you missed the initial opening due to festive trips away, get down soon to one of the newest additions to the local scene, El Willy’s el Coctel
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Add some cheers to the holiday season with these punch recipes from Shanghai's top mixologists
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With alcoholic toothpaste and vodka strawberry jam, molecular mixology experts at FINDS give us strange new ways to enjoy our holiday tipple
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What to see/do/know in Shanghai: Barbie Santa's coming to town, as are Handel, skiing season and eagerly awaited Japa-nish cocktail lab el Coctel
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The chef cool enough to join the ranks of the single named phenomena, Willy opens his new Japanese-style, Spanish cocktail bar in Shanghai
