Article
Whether it's fruity or fishy, the skin never gets as far as the waste bin in this foodie city
Article
We do live to eat: Hong Kongers consume fatty meats like mad without fearing the consequences
Article
Hong Kong's unique soy sauce Western cuisine is good on a regular night. As a post-party feast, it's even better
Gallery
Three of the best bowls of imitation shark's fin in Hong Kong show us why it is so easy to give up the controversial Chinese dish
Gallery
We try the most reputable Hong Kong-style steaks, each served sizzling on a heated iron plate with rich gravy, fries and old-fashioned service
Article
Great food doesn't need any PR -- or even a sign, apparently
Article
Cold nights, hot rice, savory toppings ... it doesn't get better than these chewy rice dishes during winter
Listing
Cancel your flight, you can get a bit of Hong Kong right here in Shanghai.
Listing
For a calm ambience and excellently prepared Cantonese fare
Article
A Hong Kong expert divulges the how-tos of a lip-smacking rice dumpling for the Dragon Boat Festival
