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"Korea's new landmark" slated for completion in 2016
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Four compulsory holidays a year and the employee, rather than the customer, is always right. Here's the man behind every office worker's dream job
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Sticking to old recipes and never revealing the secret ingredients are two ways these restaurants have thrive in the volatile local dining scene
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After a year of mystery and concealment, Kai-Fu Lee lifts the veil on some of the exciting new projects being developed under his new company, Innovation Works
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Industry expos -- from astrology to comic books and ice cream -- are open to the public and well worth visiting
