Ocean Room
Ocean Room, Bay 4, Ground Level, Overseas Passenger Terminal, George Street, The Rocks; +61 (0)2 9252 9585
Tue-Fri, noon-3 p.m. Mon-Sat, 6 p.m.-10:30 p.m.
$$$
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A few doors down from the more lauded Quay sits a beautiful room housing a woodwind cathedral of quivering Javanese wood batons. The same orderly precision is reflected in the contemporary Japanese cuisine of chef Raita Noda.
Excellent sake, cocktails and wines are accented by a chotto collection of playfully tactile Japanese bar snacks.
The wider menu delivers everything from uniform cubes of tuna served as an experiment with teaspoons of exotic flavors to all of the high-end favorites including marron, lobster, mud crab and wagyu beef.
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