Miro Tapas Bar

It just wouldn’t be right to talk about tapas without a mentioning chorizo. One of the better-balanced bowls about town is the Chorizo con Manzanas Caramelizadas or barbecued chorizo with caramelized apples.

You’ll find it in this unpretentious and underground bar in Sydney’s Spanish Quarter. The dark and moody atmosphere begs for sangria, enhanced with Brandy and Vermouth and balanced with fresh fruit.