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Capital Grill
Address:
Capital Grill, The Gateway, 1 Macquarie Place +61 (0)2 9247 4445
Capital Grill, The Gateway, 1 Macquarie Place +61 (0)2 9247 4445
Hours/Times:
Lunch: Monday-Friday, 12 p.m. to 3 p.m. Dinner: Monday-Saturday, 6 p.m.
Lunch: Monday-Friday, 12 p.m. to 3 p.m. Dinner: Monday-Saturday, 6 p.m.
Price:
$$$
$$$
Payment Methods:
American Express
Diners Club
Mastercard
Visa
American Express
Diners Club
Mastercard
Visa
Beef or seafood? Play it safe and just order both.
Right in the Circular Quay financial district, Capital Grill is the home of chef Zac Sykes.
Zac gained his experience cooking alongside Aussie greats like Stephen Hodges (Fishface), Greg Doyle and Neil Perry.
Zac’s menu varies between beautiful beef and well-handled seafood, which makes for a torturous decision. Whilst you ponder, knock back a few from their contemporary cocktail list -- the signature Pine and Apple Grilltini is particularly amazing.
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