Azuma

Stepping through the doors of Azuma is like entering a Japanese oasis right in the middle of the city.

Traditional private rooms and five-star service from the Japanese staff help maintain the illusion. 

Chef Kimitaka Azuma’s Omakase Degustation menu shows off the range of dishes well. Each immaculate course is delivered on a plate that is itself a work of art. 

Even Tetsuya, one of Australia’s most noted chefs, is known to frequent the sushi bar.