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Singapore Takeout
Final stop on world tour for the region's best chefs, a shipping container and a ton of awesome food

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The New iPad Contest

The New iPad Contest

Submit your entry via CNNGo for mobile today! Contest ends June 6
The World's 50 Best Restaurants 2012: Who made the cut?

The World's 50 Best Restaurants 2012: Who made the cut?

A few surprises and newcomers as S.Pellegrino announces the winners of its famed annual list
Sydney uncovered on urban gourmet tour
InterContinental Sydney Gourmet Tour

Sydney uncovered on urban gourmet tour

Unearth the best of Sydney's food and drink with the InterContinental's expert epicurean explorers
Boing! Singapore Takeout pops up in Sydney
Singapore Takeout

Boing! Singapore Takeout pops up in Sydney

Final stop on world tour for the region's best chefs, a shipping container and a ton of awesome food
MONA: The world's most far-out museum

MONA: The world's most far-out museum

Tasmania's newest attraction is the brainchild of a pro gambler with a unique sense of humor
Secrets to a tasty Aussie barbecue
barbeque

Secrets to a tasty Aussie barbecue

It's all about meat selection, preparation, cooking time and side dishes, renowned chefs reveal
Best Japanese restaurants in Sydney
Tetsuya's

Best Japanese restaurants in Sydney

Five restaurants that have won the praise of Sydney diners
How to make perfect coffee
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How to make perfect coffee

Sydney's best baristas reveal their secrets
Vegemite-flavored sashimi on Star chef’s new menu
sashimi

Vegemite-flavored sashimi on Star chef's new menu

An American-born, Japanese chef in Sydney has embraced fusion by replacing miso with Vegemite
40 foods Australians like to call their own
vegemite

40 foods Australians like to call their own

In a land as diverse as Australia, there's a lot of local grub to put on your plate. And no arguing about the exact "origins." That's poor table manners