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Concoct your own cocktail bar crawl, attempt yoga while strapped to a hammock, and of course, there’s lots of eating to be done
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Penang Lim Brothers’ char koay teow, Ah Mei's Hokkien prawn mee … perhaps you should skip that roller coaster
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D'oh! Local hawker favorites get a mangled mention in "The Simpsons", but we're too stoked to care
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Discover the hustle and bustle, sights and sounds of Singapore's Tekka and Tiong Bahru wet market
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What will we be eating and drinking in 2011? Molecular cocktails, iced lollies and Scandinavian cuisine from kitchen-side seats
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Hot, cheesy nachos, green curry fried rice and juicy, pan-fried momos ... CNNGo reader Shivya Nath tours some of Singapore's most delicious meat-free cuisines
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The hamburger may be the world's most democratic food, but not all burgers are created equal. This trio represents Singapore's elite
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This trio of veggie-centric eateries will make you forget you ever craved a rib-eye
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You won't just wish Sunday would last forever at these four top Singapore brunch spots, you'll wish the food would too
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Beat the heat and your sweet cravings with Singapore's best bowls of ice kachang
