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Hong Kong blogger JJ. Acuna speaks with Airbnb founder Brian Chesky about his bed-and-breakfast site's expansion into Asia
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With one failure behind him, Jimmy Chok returns, hard lessons learned, with his new restaurant Bistro Soori
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Daniel Sia talks frankly about the juggling act he's maintaining as he moves from chef to chef-owner
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Fancy furniture and rooms of various hues make up Loh Lik Peng's latest foray into the hotel trade -- Wanderlust in Singapore's Little India
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Think a cheongsam will accentuate your worst curves? Singapore designer Goh Lai Chan begs to differ
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It's a tender father-son moment as mrbrown chats to his kid about PE lessons, going to the toilet too often and cats, while waiting for the bus
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Gryphon Tea's Lim Tian Wee explains why a tea "is never just a tea" and creates a special blend just for CNNGo
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Adrian Lee describes how being small can give you great maneuverability, both in business and on the basketball court
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The lead singer of Kruger is back; brighter, better (and a little older) than before
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Forget fancy molecular gastronomy, just give him wanton mee. Meet the wunderkind behind Singapore's most buzzed about restaurant
