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Fresh bean sprouts, succulent Chinese sausage, lashings of lard and decades of experience make these char kway teow stalls Singapore's best
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No-meat Monday can be extended all week long with trips to these four vegetarian restaurants in Singapore
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Sticking to old recipes and never revealing the secret ingredients are two ways these restaurants have thrive in the volatile local dining scene
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When you're hungry and broke, go to Singapore's Chinatown for a feast of cheap eats
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It's the local version of the "Fear Factor" taste test as we round up the nastiest dishes around
