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Value-packed regional Italian culinary classes at Basilico
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Valentino Ristaurant at the Riffle Range surburb is where to go for homey Italian fare
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Stellar modern Chinese cuisine by chef Yong Bing Ngen
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Best restaurant-with-a-view
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Trained at training The Fat Duck, Noma and Mugaritz, ex-lawyer turned chef Michael Han is known for this light complex modern European fare that uses local ingredients.
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A noveau way of cooking at Novus
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Private dining for those who love produce-driven dishes
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Sophisticated cuisine set in a beautiful black and white colonial building
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Gourmet sandwiches that are not pretentious
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Classic American pulled pork sandwiches that have been smoked for 18 hours.
