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Colonial chappati -- Krish restaurant's brave new brunch menu

Colonial chappati -- Krish restaurant's brave new brunch menu

It's chapatti and roti john almost worth dying for when having brunch at Rochester One's Krish
Near perfect Eggs Benedict from KrishNear perfect Eggs Benedict from Krish, courtesy of chef Matthew Baker.
One of the greatest pleasures of dining at Krish, the Indian-accented modern European restaurant at Rochester Park, is that you're housed in a beautifully restored colonial bungalow that's decked out like a plush residence complete with a rustic, black and red bathed dining room, a glitzy lounge and little homely touches like family photos, plants and antiques.

Krish
The roti john. Mmmm.
Coincidentally, it's also one of the best places for a chapatti and roti john brunch, but this is no peasant fare served in metal plates at a plastic table sitting on plastic chairs. It's part of the new brunch menu that Krish’s well-stocked kitchen is turning out, and there are some real winners in our books.

The roti john, priced at S$16, arrives with shreds of pulled beef short ribs -- instead of the traditional and much more humble minced chicken meat -- on a crusty baguette, while the chapatti (S$14), a popular Indian flat bread, is a picture-perfect confection of eggs, bacon, cheddar, capsicum and caramelized onions. But the crowning glory must go to the near-perfect eggs benedict -- at S$18, it's served with slices of curried duck breast, instead of the formulaic smoked salmon, and drenched in a creamy Hollandaise sauce.

While these dishes are considerably hearty, don't miss the well-executed sides that are priced from S$3 to S$6; of which the 'herby' chili roasted corn and creamy mac & cheese stand out. For families with kids, there’s a wallet-friendly children’s menu comprising 6 items ranging from warm naan with butter and jelly, mini chapatti wraps to the mac and cheese again (of course).

getting there

Krish
9 Rochester Park, Singapore
tel +65 6779 4644
krish.com.sg

Eve Ang traded her frequent flyer miles from her jet-setting corporate 
days for a critic's pen, and has been eating, drinking and sleeping on 
the job ever since. She writes about food and travel and sits on the Southeast Asian judging panel of the S. Pellegrino World's 50 Best Restaurants awards. For a collection of her gourmet jaunts, visit www.bibikgourmand.com.

Read more about Eve Ang

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