A wine bluffers guide from Max Fedkiw of Le Bistrot du Sommelier

Ask Max Fedkiw any questions about wine and his eyes will sparkle. The Frenchman has wine running in his veins, with stints as sommelier at top restaurants including Hotel de Crillon and Restaurant Arpego in Paris as well as Les Amis and Il Lido in Singapore under his belt. The co-owner of a wine-centric bistro called Le Bistrot du Sommelier shares a tip or two with CNNGo about the liquid love of his life. 

CNNGo: Why the fascination with wine?

Max Fedkiw: Wine is a great companion. It sits with your friends and you at the dinner table and beside you while you read a book. It has so many facets that you will never stop being fascinated with it.

Eve Ang traded her frequent flyer miles from her jet-setting corporate days for a critic's pen, and has been eating, drinking and sleeping on the job ever since. She writes about food and travel and sits on the Southeast Asian judging panel of the S. Pellegrino World's 50 Best Restaurants awards. For a collection of her gourmet jaunts, visit www.bibikgourmand.com.

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