Tenshin Japanese Restaurant

Tenshin's deep-frying technique comes from Japan, where chefs have elevated tempura making into an art form. Each Japanese master chef has his or her own secret formula of flour, seasonal ingredients and oil to create a perfectly light but crispy fried coating.

“The prawn and prawn head tempura is so good, you won’t believe it," says Best Eats panelist Dominic Khoo. "Also go for the specials, which make the dining experience unique with each visit."