Salut Private Dining
Hours/Times:
By private bookings of 12 or more.
By private bookings of 12 or more.
Payment Methods:
American Express
Diners Club
JCB
Mastercard
Visa
Cash
American Express
Diners Club
JCB
Mastercard
Visa
Cash
Chef Karl Dobler may cook on the second floor but his food is far from second rate.
The 40-seater dining enclave on the second level of Au Petit Salut is the culinary world of chef Karl Dobler, who only cooks upon request. Some of his signature dishes, such as the crispy beer roasted juicy suckling pig with apple and shallots, fendant potatoes and star anise sauce, have understandably, made a reprise due to popular demand by his regular fans.
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