Qing Tian Hot & Cold Desserts

There are two things at this stall that capture the attention of any passer by -- the Mickey Mouse memorabilia and the break-dancing routine of hawker Lim Bok Ann, to Hokkien music, no less.

The dancing steps, Lim reckons, are his secret ingredients to his desserts as it keeps him happy and entertains his customers.

"While entertainment is an important factor, what makes the difference is the fact that he prepares all the ingredients for the desserts himself." Says Best Eats judge Eric Teo. "His ice for the kachang is also finely shaved, which melts instantly when you put each spoonful into your mouth.”