Super seven look forward to starting work at Marina Bay Sands

The seven world-class chefs that you can find at Marina Bay Sands are sharpening their knives and dusting down their aprons in preparation for their big openings. We've been left salivating for a while. We first announced the arrival of six of these foodie megastars in Singapore in December. Then in May we heard our home-grown Justin Quek was joining the party. That makes seven of the world's best cooks all working under the same roof. If that doesn't draw you in, nothing will. 

As well as Quek, the formidable standing chefs include a cosmopolitan mix of cuisines: French standard bearers Daniel Boulud and Guy Savoy, Spain’s Santi Santamaria, Australia-based Tetsuya Wakuda, Mario Batali who made his name in the United States and Wolfgang Puck, who also found fame in the United States. 

According to Thomas Arasi, Marina Bay Sands’ CEO and president, though the chefs are “all culinary stars in their own right” together they will make a dream team which will “raise the bar for Singapore as a must-visit dining destination.” 

See below a brief description of each chef's restaurant. Santi and Guy Savoy are open for business now, the others will be opening in the coming weeks.

Santi Santamaria
Santi (Casino Level 2, Marina Bay Sands, tel +65 6688 8501)
Restaurant type: Catalan
A tapas and lounge bar will open soon to complement the restaurant where Santi is known to pay attention to seasonal ingredients for his dishes.

Guy Savoy
Guy Savoy (Casino Level 2, Marina Bay Sands, tel +65 6688 8513)
Restaurant type: French
Only at Singapore Guy Savoy, guests can try out a tea degustation with dishes that are to be consumed with teas from the globe.

Tetsuya Wakuda
Waku Ghin (Casino Level 2, Marina Bay Sands)
Restaurant type: French/ Modern Japanese
This restaurant will include a sake bar and caviar lounge for those who want to enjoy the Singapore skyline with after-dinner drinks.

Daniel Boulud
Db Bistro Moderne (Retail Mall, Marina Bay Sands)
Restaurant type: French-American
In a casual setting, one can sample a mélange of French cuisine and American flavors for an international palate.

Wolfgang Puck
Cut (Retail Mall, Marina Bay Sands)
Restaurant type: American
Traditional steaks are spiced up with Chef Wolfgang’s innovations.

Mario Batali
Pizzeria and Osteria Mozza (Retail Mall, Marina Bay Sands)
Restaurnt type: Italian
Local seafood and vegetables will be added to the restaurant known for its salumi and pizza.

Justin Quek
The Sky on 57 (SkyPark, Marina Bay Sands)
Restaurant type: French/ Asian
Quek will use his French training to revamp Singapore dishes with a Gallic flourish.