Bedrock Bar & Grill

Let's face it, steak and whisky are the perfect finishing touch to any good day, and this is especially true when you're at Singapore's Bedrock Bar and Grill.

The intimate atmosphere is moody with its wood-paneling walls that give it a romantic vibe. Only open for dinner, their meats -- like the Black Angus tenderloin (which we've been salivating over since we wrote this) -- are not only all below $30, but they’re cooked over a mesquite wood-fired grill. Read: Delish.

To wash back your meat of choice, Bedrock also boasts a mammoth list of 30 premium single malt whiskies from around the world, a small flight of which you can sip on if you just can't decide.

If whisky makes you cringe, don't be shy about ordering from their impressively weighty list of wines and champagnes. Or you can drop by on Monday nights -- it’s BYO vino night, with no corkage charge.