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53
Hours/Times:
Lunch: Tuesday-Saturday, noon-2 p.m. Dinner: Monday-Saturday, 7-9:30 p.m.
Lunch: Tuesday-Saturday, noon-2 p.m. Dinner: Monday-Saturday, 7-9:30 p.m.
Payment Methods:
American Express
Mastercard
Visa
Cash
American Express
Mastercard
Visa
Cash
53's light complex modern European fare that makes use of local ingredients.
Trained
at The Fat Duck, Noma and Mugaritz, ex-lawyer turned chef Michael Han
is known for this light complex modern European fare that makes use of local
ingredients.
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