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Yuan Zhaobao explains why he can't stop making the nostalgic Shanghai snack
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Eating street food in Shanghai is like gambling -- 70 percent of the time, you don’t actually know what you're getting
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Forget dainty dim sum turnip cakes, in Shanghai we do everything bigger. Bring the local savory and fried Shanghai turnip cake from the street into your kitchen
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Bringing the much-loved sweet, salty and crunchy 'Chinese crêpe,' the jiangbing, from the street into your kitchen
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Wujiang Lu snack street will be shut down by Chinese New Year leaving local foodies snackless and vendors and residents unsure about the future
