Gallery
Two years of "being unhappy" forces David Laris’ restaurant, Laris, out of Three on the Bund, while House of Wine opens
Article
Local sommelier Vance Yeang shares his picks of summer wine to douse the Shanghai heat
Article
It has its challenges, but the growth of wine consumption in Shanghai is seeing it emerge as China's most dynamic wine market
Article
The best spots for Shanghai's vintage women looking for some youthful fun
Listing
One of Shanghai's truly big name chefs crosses the Bund and lands at Bund 18
