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This stinky, tangy, 15-year-old, part goats' milk cheese has us wondering about the meaning of dairy in China
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Bees, sea worms and pig's tail: Just a few of the odd eats we tracked down round Shanghai
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Marinades, sauce and snacks, these Chinese food staples can be used in countless ways for endless Shanghainese dishes
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This relatively isolated southern Chinese region might not be the Pearl River Delta’s economic powerhouse, but it has one market cornered: great food
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Panda Express eyes the mainland Chinese market, but are local palates ready for American Chinese food?
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Great food doesn't need any PR -- or even a sign, apparently
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You would never double dip a chip, but you don’t think twice about going in for seconds with your chopsticks. Local experts weigh in on Shanghaining’s germ swapping ways
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A plate of cultural difference lies behind one of China's most popular dishes
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If the city smells a bit funky at this time if year, it could be the breeze from neighboring Zhejiang Province where eggs boiled in urine are a spring delicacy
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Why shouldn't you stick your chopsticks in the rice? How do you politely snip off noodles? Myths and superstitions of Chinese dining unraveled here
