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Traveling to Shanghai? Then it's time to get to know these 20 rising stars

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Cyber supper: Multi-city virtual dining comes to China
hai di lao hot pot

Cyber supper: Multi-city virtual dining comes to China

Hot pot diners 1,200 kilometers apart can boil mutton face-to-face
Buy the world's 'oldest' cheese ... in China
Bitto cheese

Buy the world's 'oldest' cheese ... in China

This stinky, tangy, 15-year-old, part goats' milk cheese has us wondering about the meaning of dairy in China
Foods we love to hate: Vote now!
disgusting foods

Foods we love to hate: Vote now!

Are you really gonna eat that foie gras and durian? It's lip-smacking for some, loathsome for others. What about you?
Shanghai chefs' secret eating habits
Shanghai chef secrets

Shanghai chefs' secret eating habits

Where do Shanghai's top chefs eat when they are not cooking?
Gut it out: Shanghai fish market tutorial
Tongchuan Lu Shanghai Fish Market

Gut it out: Shanghai fish market tutorial

Insider's guide to landing the best catch at Tongchuan Lu

Listings

xinguang -- hairy crabs
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How do you know when a hairy crab restaurant is truly number one? When it serves an average of... more
Sapar Uygur Restaurant
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The interior style may be "ornate tacky," but the food is always delicious more
M on the Bund
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The combination of the M on the Bund view, food and Pavlova has kept M in demand for over a... more
Honeymoon Dessert Shanghai
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Honeymoon Dessert is the closest we in Shanghai have to Hong Kong's tong shui shops... more