La Creperie Maurina

La Creperie Maurina takes crepes very seriously, and serves them up as a meal as well as a dessert. 

Featuring a pink, blue and white interior, the restaurant is small and adorned with French ornaments that the chef, who studied in France and had a restaurant there before opening this creperie, brought back personally. 

The creperie prides itself on using buckwheat instead of flour, and has a diverse menu that has attracted a wide range of loyal patrons.  

The chef recommends the delicious and rich Chocolat Chaud, which is made with melted dark chocolate and does not contain any sugar.