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Cook with Indigo Deli chef Jaydeep Mukherjee
Address:
Indigo Delicatessen, Palladium Mall, level 1, High Street Phoenix, Tulsi Pipe Road, Lower Parel + 91 (0) 22 4366 6666
Indigo Delicatessen, Palladium Mall, level 1, High Street Phoenix, Tulsi Pipe Road, Lower Parel + 91 (0) 22 4366 6666
Hours/Times:
10 a.m. onwards
10 a.m. onwards
Price:
Rs 1,200
Rs 1,200
Payment Methods:
Mastercard
Visa
Cash
Mastercard
Visa
Cash
A chance for 25 Indigo Deli fans to whip up a gourmet meal with chef Jaydeep Mukherjee.
After the original Colaba restaurant did so well, Malini and Rahul Akerkar's New-York style delicatessen Indigo Deli set some tables up in Palladium mall in Lower Parel.
To celebrate the new deli's first birthday the man behind the menu, Chef Jaydeep Mukherjee, will have 25 participants whip up four gastronomic flavours from the menu.
There will be a roasted tomato and basic soup, camembert soufflé with garlic confit, saffron gnocchi with grilled asparagus and artichoke in organic lemon butter and fresh mango, white chocolate and mascarpone freeze.
Book early, seats are limited.
June 21, 10 a.m. onwards, Rs 1,200, Indigo Deli, Palladium Mall, Lower Parel, +91 (0) 22 4366 6666
