Olive Bar & Kitchen: Sunday Brunch alert!
The breaking news is that Olive has redone their brunch menu with chef Manu Chandra and we're such believers we're doing what no one else does -- publishing the entire menu. So that you can think about it in the car on the way.
1. To drink:
Piat D’or sparkling wine, imported red and white wine, and Rosé Shiraz, cocktails, Kingfisher beer.
2. The spreads:
Antipasti + salads + sips + dessert (including hot iron waffles with ice cream, honey and maple syrup.)
3. Live interactive salad and salumeria counters
4. Straight from the kitchen:
Eggs of your choice or the English breakfast (bacon, beans, fried tomato), pan-seared foie gras with balsamic sauce.
5. Thin, crispy pizzas
6. From the grill:
Chicken, lamb and pork chops, Pomfret fish and prawns.
7. Vegetarian:
Balsamic mushroom, vegetable sovalaki, contorni mash potato, sautéed spinach
8. Pastas, fresh and otherwise:
Penne, fusilli, farfalle, spaghetti. Fresh Pasta: Ravioli and tagliolini with a choice of arrabiata, pesto, calabrese or carbonara sauce. Topped with mushrooms, grilled vegetables, chicken, bacon or prawns.
9. Sundried tomato or primavera risotto
book a table -- don't think you're just landing up.
Olive Bar & Kitchen
Gate No 8, Amateur Rider's Club,
Mahalaxmi Race Course, KK Marg, Mumbai
tel. +91 (0) 4085 9595
Olive Bar & Kitchen





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