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The world's leading shorts-and-ponytail chef opens his first Hong Kong restaurant. But he's already got bigger plans in the region
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The Hong Kong celebrity model went to France and came back with a menu
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Dim sum for VIPs. For your cheap relatives. For cabbies. Our best-of list has you -- and Hong Kong -- covered
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Chicken liver, chicken butt and great atmosphere prove a killer combo for this new restaurant
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Hong Kong's unique soy sauce Western cuisine is good on a regular night. As a post-party feast, it's even better
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Hong Kong's restauranteurs tell us how they are running their businesses now and why
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Alan Yau, who launched iconic restaurants Wagamama and Hakkasan, returns to his hometown Hong Kong for his daring new venture
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Head of Hong Kong Restaurant Week Onno Schreurs tell us why our city was chosen for the week-long budget bacchanalia
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Diningcity.com ropes in some of the best Hong Kong restaurants for a week-long frenzy of eating like a king at pedestrian prices
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New restaurant Cantopop wants us to think health and sustainability before we fork in that next bite of Spam and spaghetti at the cha chaan teng
